Our menu

Paneer Naan

Soft flat bread filled with homemade cheese

Luckhnow Chaat

Potato cakes, white peas, tamarind chutney, yoghurt sauce

Tandoori Fish Tikka

Grilled marinated fish pieces

Avocado Salad

Fresh salad with tomatoes, cucumber, avocado and olive oil

Punjabi Salad

Small mixed salad

Lamb Curry

Lamb in a mildly spicy sauce

Murgh Tandoori [GF]

Grilled marinated chicken from the tandoor oven with pilau rice or naan

Thali vegetarian

Sabzi, Dal Makhani, Shahi Paneer with raita and rice and naan.

Mango Chicken

Grilled chicken fillets in homemade mango sauce

Mater Rice

Basmati rice with aromatic spices and peas

Murgh Saag

Chicken in a tangy spinach sauce

Bhindi Masala

Chopped okra with onion, tomatoes, ginger, garlic and spices

Lamb Korma

Lamb in a cashew nut-almond-cream sauce and coconut

Tandoori Chaap Tikka

Grilled marinated Soya Chaap with salad garnish

Baingan Bhaji

Eggplant with garlic and ginger in a curry and cashew nut sauce

Dal Tadka

Red lentils with garlic, ginger and tomatoes

Murgh Salad

Fresh salad with olives, tomatoes, cucumber, and tandoori chicken

Jal Frezi [GF] Paneer

homemade Indian cheese

Lamb Vindalo

Lamb and potatoes in a spicy curry sauce with desiccated coconut

Navratan Korma

Homemade Indian cheese with cooked vegetables in a cashew curry sauce

Sabzi

Seasonal vegetables in a curry sauce

Pakoras Paneer

Homemade battered Indian cheese

Singh Garden Salad

Mixed green salad with tofu, broccoli, beetroots and a homemade yoghurt dressing

Jal Frezi [GF] Lamb

marinated lamb

Lamb Madras

Lamb in a spicy sauce with crispy bell peppers and onions

Chawal

Steamed basmati rice

Vegetarian Platter

Samosa, Onion Bhaji, Tandoori Paneer Tikka

Lamb Palak

Lamb with spinach in a tangy sauce

Raita

Yoghurt sauce with grated cucumber and tomato

Paneer Tikka Masala

Homemade Indian cheese in masala sauce

Peshwari Naan

Soft flat bread filled with nuts and raisins

King Prawn Tikka

Grilled marinated king prawns with salad garnish

Tandoori Parantha

Wholemeal wheat bread with butter

Onion Salad

Sliced onion with green chillies & lemon

Tandoori Lamb Tikka

Grilled marinated lamb

Palak Paneer

Homemade Indian cheese with spinach and green peas, spices in a curry-cashew nut sauce

Murgh Curry

Chicken in a mild curry sauce

Kesar Badam Kheer |GF|

Indian rice pudding with mango ice cream.

Dahi Vada

Lentil dumplings in a spicy yoghurt sauce

Murgh Madras

Chicken in a spicy sauce with crispy bell peppers and onions

Papadom

Lentil cracker

Pakoras Baingan

Battered aubergine

Chaap Tikka Masala

Marinated Soya Chaap grilled in tandoor oven in a masala sauce

Kofta Curry

Vegetable balls in a spicy curry sauce

Starters Platter Non-Vegetarian

Tandoori King prawns, Lamm Tikka, Murgh Malai Tikka

Matar Paneer

Homemade Indian cheese with green peas, spices in a curry-cashew nut sauce.

Aloo Kulcha

Soft flat bread filled with potatoes.

Mango Cream

Smooth mango cream with a velvety texture and a refreshing touch.

Mango Ice Cream

Creamy mango-flavored ice cream with a sweet and tropical taste.

Chicken Tikka Masala

Grilled chicken fillets from the tandoor oven in a masala sauce

Fish Tikka Masala

Grilled pike-perch filets in a sauce with fresh coriander, ginger, garlic, onions and spices

Lamb Sabzi

Lamb with vegetables in a mild spicy curry sauce

Sizzler [GF] Shrimp

marinated shrimps

Gajar Ka Halwa |GF|

Carrot pudding with cashew nut and butter.

Dal Makhani

Black lentil with butter, garlic, ginger and tomatoes

Goa Fish Curry House-special

Atlantic Salmon filet in a homemade coconut-curry sauce

Tandoori Murgh Tikka

Marinated chicken fillet grilled in tandoor oven with salad garnish

Macchi Soup

Fish soup

Aloo Parantha

Wholemeal wheat bread filled with potatoes

Pakoras Sabzi

Battered vegetables with salad garnish

Pakoras Piaz

Battered onion rings with salad garnish

Naan

Soft flat bread.

Jal Frezi [GF] Fish

marinated Atlantic Salmon fillets

Rogan Josh

Steamed leg of lamb in a yoghurt and curry sauce (free of lactose)

Murgh Vindalo

Chicken and potatoes in a spicy curry sauce with desiccated coconut

Puri

Fried flatbread

Murgh Korma

Chicken in a cashew nut-almond-cream sauce and coconut

Paneer Tikka

Grilled marinated homemade cheese with salad garnish

Murgh Malai Tikka

Tender chicken breast marinated in yoghurt, cream, herbs & spices

Jal Frezi [GF] Murgh

marinated chicken

Sizzler [GF] Mix

marinated chicken and lamb

Lamb Biryani

Rice with lamb, raisins and almonds

Murgh Sabzi

Chicken with vegetables in a mild spicy curry sauce

Tomato Soup

Cream of tomato soup

Sizzler [GF] Lamb

marinated lamb

Shahi Paneer / Paneer Butter Masala

Homemade Indian cheese in a creamy curry sauce / in a cashew nut tomato sauce

Chicken Biryani

Rice with chicken, raisins and almonds

Dal Soup

Red lentil soup

Sizzler [GF] Murgh

marinated chicken

Jheenga Biryani

Rice with shrimps, raisins and almonds

Channa Masala

Chick peas cooked in a spicy masala gravy

Tandoori Roti

Wholemeal wheat flat bread.

Lamb Bhuna

Lamb from the tandoor oven with a masala sauce and fresh ginger

Aloo Ghobi Masala

Fresh cauliflower with potatoes in a spicy sauce

Vegetable Biryani

Rice with vegetables, raisins and almonds

Gulab Jamun

Sweet Indian dumplings in coconut syrup.

Mix Thali

Chicken and lamb with vegetables, raita and saffron rice and naan.

Murgh Soup

Spicy chicken soup

King Prawn Bhuna

King prawns tossed in garlic, peppers, fresh coriander with special herbs & spices

Broccoli Soup

Vegetable soup

Ras Malai

Juicy cheese discs served with thickened milk.

Malai Kofta House-special

Potato-cheese balls in a cashew creamy sauce

Kerala Prawn Curry

King prawns cooked in coconut milk curry flavoured with spices & curry leaves

Paneer Samosa

Deep fried pastry with cheese filling, cashew nuts, raisins

Pilau Rice

Basmati rice with aromatic spices, saffron and nuts

Butter Chicken

Grilled chicken filet in a tomato sauce, refined with butter and spices

Murgh Nilgiri

Chicken in homemade coconut curry sauce

Palak Soup

Cream of spinach soup

Samosa

Deep fried pastry with vegetable filling